Title: Mustard Yogurt Dressing
Categories: Salad Sauce Dressing
Yield: 8 Servings

1	c	Plain, low-fat yogurt
1	ts	Dry mustard
1/2	ts	Paprika
1	ts	Salt
1	ts	Sugar

Combine seasonings with 1/4 cup of the yogurt; mix thoroughly. Add to remaining yogurt. Mix well, turn into a small jar, cover, and chill several hours before use. Values per serving: CHO 2 gm., PRO 1 gm., FAT 0, Calories 16, Sodium 148 mg. with salt. Food Exchange per serving: Up to 2 TBSP may be considered "free." (Right, even with the sugar.)

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